Cabernet Sauvignon 2020
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$240.00
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per
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Raspberry, strawberry, blackberry and light herb on the nose, all of it punctuated with restrained clove. Plush and mouth filling, with silky chalky tannins that shape the wine as it courses over the tongue. As the wine fades through the finish, it reveals a sprinkling of pepper.
The fruit is picked from a biodynamically farmed single block on the family property, and is fermented in a combination of clay amphora, and French oak barrels with a portion left on its skins for a year.
20% new French oak and 30% Amphora.