2019 Sauvignon Blanc

Winemaking notes: tank fermented.

The sauvignon blanc was 100% tank fermented, the result of which is a pure and bright expression of sauvignon blanc, with enough minerality and texture to make this a very good match to seafood.  A ‘drink-now’ style.

Tasting note:

Bright sugar snap pea, summer jasmine, green apple and crushed chalk. The palate is intense and pure, packed with sauvignon blanc fruit characters, backed by a seam of minerality and vibrant acidity.