Cabernet Sauvignon 2022 | Shop
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Raspberry, strawberry, blackberry and light herb on the nose, all of it punctuated with restrained clove. Plush and mouth filling, with silky chalky tannins that shape the wine as it courses over the tongue. As the wine fades through the finish, it reveals a sprinkling of pepper.
The fruit is picked from a biodynamically farmed single block on the family property, and is fermented in a combination of clay amphora, and French oak barrels with a portion left on its skins for a year.
The Australian Financial Review - Max Allen
"As there is no other red grapes like merlot and malbec at Marri Wood Park to add to the cabernet to bring extra complexity or modulate structure (as is so often done in Margaret River), Peterkin uses techniques such as leaving some of the wine on skins for six months in amphora before draining it into barrel. There's no shortage of complexity here; fabulously intense pure black currant flavour, fine, grippy, tightly wound tannins." Max Allen, December 2022
