Bratty Nat 'Pet Nat' | Wine Butler From $28.00
Cloudy apple juice, shaved parmesan and ocean spray sit side by side with the spritzy lime zest and yeasty complexity. This is both chunky and controlled at the same time, swagging its weight about on the palate, delivering a combination of high class French cider merged with classic WA vitality of orchard fruit. White pepper, granny smith, pecorino, muslin cloth and Geraldton wax flower.
Pét-nat is made by bottling prior to the end of primary fermentation. CO2 produced by the yeast consuming the sugar during primary fermentation infuses into the wine, lightly carbonating it, while the lees stay in the bottle.
AWARDS & REVIEWS:
Halliday Wine Companion - Jane Faulkner
"Cloudy and the colour of pale ale. A bit like a lemon daiquiri, all refreshing, zesty and lively with some dried herbs, lemon juice and lime oil adding more flavour. This is good fun, fizzy and delicious." 92 points